So far we've resisted and I've been entertaining myself looking at the very exciting new cook book I bought this week (in continuation of our attempt to cut down on the amount of red meat we eat for both health and sustainability points of view)...Claudia Roden's gorgeous-looking Arabesque - featuring recipes from Morocco, Turkey and Lebanon.

I absolutely love all this kind of food anyway, so this is a total treat, and the photography and writing are just beautiful. I think that this evening's dinner will be something utilising lentils, caramelised onions and pine nuts...hmm feeling hungry.
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